March falls within Nicaragua’s dry season, typically characterized by minimal rainfall and high temperatures. This period offers consistently sunny skies, making it an attractive time for outdoor activities and exploration. Daily average temperatures often reach the low 90s Fahrenheit (low 30s Celsius) in the Pacific lowlands, while the central highlands and Caribbean coast experience slightly cooler, more humid conditions.
The dry season’s predictable weather patterns are highly beneficial for agriculture, particularly for harvesting key crops like coffee and sugarcane. Tourism also thrives during this period, as visitors can enjoy the country’s natural beauty and vibrant culture without the disruption of heavy rains. Historically, this dry period has been a crucial time for Nicaraguan communities, shaping agricultural practices and influencing cultural traditions.