The diet of squirrels includes a variety of food sources, with fruits representing a significant component, especially during seasons of abundance. These fruits offer essential carbohydrates and vitamins necessary for energy and overall health. The types consumed vary depending on regional availability and species preference.
Fruits provide crucial nutritional support, contributing to the squirrels’ ability to maintain body weight, reproduce successfully, and survive harsh environmental conditions. Access to these natural sugars aids in storing energy reserves, essential for winter survival in colder climates. Historically, the availability of fruits has shaped squirrel distribution and population dynamics within various ecosystems.
